With the Taste of Home Ultimate Baking Cookbook, you'll uncover the secrets today's home bakers rely on most. Want to bake crescent rolls like Grandma? Follow the how-to photos for the perfect result. Wondering how to make the perfect pie? See the step-by-step directions for sweet success. Want to learn how to master sourdough bread? We'll show you how, from sourdough starter to the perfect rise to the best bake. Entire chapters walk you through the basics of yeast and quick breads, cheesecakes, pies, bagels, brownies, coffee cakes, cobblers, cookies, cakes for every occasion and so many other favorites!
CHAPTERS
Baking 101 (Everything you need to know before you begin)
Yeast Breads
Quick Breads
Cookies
Brownies & Bars
Pies & Tarts
Cobblers, Crisps & Crumbles
Cheesecakes & Custards
Cakes
Pastries & More
Icings, Glazes, Sauces & More
Baking Reference Guide
RECIPES
Classic Carrot Cake
Red Velvet Cake
Mom's Pineapple Upside Down Cake
Peanut-Butter Chocolate Cupcakes
Cranberry-Pumpkin Bread
Cheesecake Squares
Key Lime Cheesecake
Monster Cookies
Grandma's Oatmeal Cookies
Ginger Bites
Caramel Brownies
Banana Split Bars
Pecan Pie Scones
Cape Cod Blueberry Pie
Brandied Apricot Tart
Blueberry Crisp
Apple Brown Betty
Chocolate Eclairs
Peach Cream Puffs