Nothing makes a statement like a celebration cake, especially when you bake it from scratch. Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah’s must-visit Back in the Day Bakery, touch all the high points of American cake magic—coconut, red velvet, carrot with cream cheese frosting, chocolate (both traditional and flourless), spice, angel food, and the essential pineapple upside-down— with 36 truly decadent, showstopping creations.
This book has been adapted from The Back in the Day Bakery Cookbook (Artisan, 2012) and Back in the Day Bakery Made with Love (Artisan, 2015).
- Audiobooks: Make Them Laugh
- Audiobooks: Listen and Learn
- Audiobooks: New Year New You
- Audiobooks: Holiday Romance
- Audiobooks: Cozy Female Sleuths
- Audiobooks: Horror
- Audiobooks: Always Available
- Audiobooks: Recent Memoirs
- Audiobooks: Books for the Whole Family
- Audiobooks: Western Romances
- New audiobook additions
- New kids and teen additions
- Most popular
- See all audiobooks collections
- Just added
- Kids' Magazines
- Teen Magazines
- Florida Magazines
- Magazines from India
- Learn, Make and Create - Magazines
- Travel Magazines
- Sports
- Health & Fitness
- Most popular
- Cooking & Food
- Celebrity Gossip
- News & Politics
- See all magazines collections