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Title details for Richard Hart Bread by Richard Hart - Available

Richard Hart Bread

Intuitive Sourdough Baking

by Richard Hart
Laurie Woolever
ebook
1 of 1 copy available
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1 of 1 copy available
A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.
“Sourdough bakers have a serious contender for a new bread bible.”—Plate

“Richard Hart restores the heart to bread baking.”—Yotam Ottolenghi
Richard Hart Bread is the guide to the intuitive art of baking bread. By learning how to see, taste, touch, and adapt, readers can find their own way to making truly wonderful bread—from blistering sourdoughs to rich rye pan loaves and more. Rather than focusing obsessively on precise formulas, Richard teaches both aspiring and seasoned bakers all his key techniques without holding anything back.
Through gorgeous photography, explanatory videos accessed on page through QR codes, and thorough descriptions of methods, you’ll have all the tools you need to make great breads. Rich in stories and Richard’s boundless enthusiasm, this book will make you fall ever deeper in love with bread.

  • Creators

  • Publisher

  • Release date

    November 5, 2024

  • Formats

    • Kindle Book

    • OverDrive Read

      • ISBN: 9780593234303

    • EPUB ebook

      • ISBN: 9780593234303
      • File size: 296629 KB

  • Languages

    • English

  • Reviews

    • Library Journal

      October 25, 2024

      When it comes to baking bread, Hart, a chef-turned-baker and founder/owner of Hart Bageri in Copenhagen, is more a sensualist than a scientist, believing that a baker needs to employ all of their senses in order to turn out a good loaf of bread. However, while Hart may emphasize the importance of intuition, he is no slouch when it comes to the scientific side of baking. After regaling readers with his own culinary journey toward superior bread, Hart delivers an extensive introduction to necessary tools and ingredients, techniques, and principles involved in bread baking, including a thorough tutorial in baker's percentages and scaling. Among the more than 60 recipes are basic breads, such as everyday rye bread and perfect sandwich bread, as well as less traditional bread items, such as flour tortillas made with surplus sourdough starter, and Danish treats like brunsviger (a caramel brioche). For additional support, Hart provides explanatory videos, which can be accessed through QR codes. VERDICT Hart takes his bread baking seriously and expects readers to do so as well. But if one can commit to his philosophy and methods, the odds of gluteny goodness are great.--John Charles

      Copyright 2024 Library Journal, LLC Used with permission.

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

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