Big Flavors from Italian America
Family-Style Favorites from Coast to Coast
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Dig into the best of Italian American cooking with recipes that would make any nonna proud. Bubbling lasagna and drop meatballs are hard to resist, but save room for Braciole and Chicken Scarpariello. Then go on the road to discover dishes from humble delis and hole-in-the-wall restaurants, like Philadelphia Pork Sandwiches, Eggplant Pecorino, and Utica Greens. Learn the tricks behind pizzas from Detroit, Chicago, and St. Louis. Finally, bring home the bakery (and street fair) with garlic knots and zeppole.
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Creators
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Publisher
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Release date
January 28, 2020 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9781945256806
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EPUB ebook
- ISBN: 9781945256806
- File size: 103036 KB
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Languages
- English
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