Shelke traces the evolution and examines the scientific qualities of this highly adaptable staple. From there she guides us from roadside noodle stalls in Singapore to an age-old traditional pasta company in Parma, Italy; from a state-of-the-art Japanese manufacturer to pasta makers in Brazil, Mexico, and United States. She then takes the quest into our homes, offering a bonanza of recipes from around the world suitable to casual and intrepid home-cooks alike. A toothsome look at the world's comfort food, Pasta and Noodles reveals little known facts, tasty titbits, and cultural lore that will have you feeling satiated, indeed.
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Creators
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Series
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Publisher
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Release date
November 15, 2016 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9781780236971
- File size: 13687 KB
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EPUB ebook
- ISBN: 9781780236971
- File size: 13687 KB
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Accessibility
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Languages
- English
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