Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East—Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more—Asian Pickles is your passport to explore this region’s preserving possibilities.
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Creators
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Publisher
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Release date
June 10, 2014 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9781607744771
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EPUB ebook
- ISBN: 9781607744771
- File size: 14201 KB
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Accessibility
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Languages
- English
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Reviews

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